Founded in 1870 by Noè Apollonio, the company is one of the most historic and prestigious wine producers in Apulia. Based in Monteroni di Lecce, in the heart of the Salento region, Cantine Apollonio is now in its fourth generation, maintaining a family-run business that combines tradition and innovation. The company cultivates around 100 hectares of vineyards, producing a wide range of wines that express the authenticity of the Salento region. Among the varieties grown are Negroamaro, Primitivo, Susumaniello, Bianco d'Alessano, Verdeca, Chardonnay and Fiano. Cantine Apollonio was among the first in Apulia to manage the entire production chain, from the vineyard to bottling, guaranteeing constant quality control. The winery is equipped with modern facilities for vinification and wine ageing, including a barrique cellar housing oak barrels for ageing. Annual production is around 1,500,000 bottles, distributed both in Italy and abroad. Cantine Apollonio offers wine tourism experiences, including guided tastings and cellar tours, allowing visitors to immerse themselves in Salento's wine culture. The company is committed to promoting the territory through cultural events and initiatives related to the world of wine. The production philosophy is based on respect for tradition, attention to quality and technological innovation. Cantine Apollonio is recognised for producing wines that tell the story and identity of Salento, expressing the characteristics of the terroir at its best. Among the most representative labels are 'Terragnolo', 'Laicale', 'Elfo' and 'Divoto', each with its own distinctive personality. The company has received numerous national and international awards, attesting to the excellence of its products. Cantine Apollonio continues to be a point of reference in the Apulian wine scene, carrying on with passion and dedication a tradition that has lasted for over a century. A journey into taste that celebrates the richness and beauty of Salento through wine.
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